Our Chef
Chef Yiyi brings nine years of professional kitchen experience and a passion for Asian-inspired cuisine to Ricemill. A graduate of the renowned Culinary Arts program at Johnson & Wales University, Yiyi honed her craft at some of the world’s most celebrated restaurants, including the three-Michelin-starred Manresa and the two-Michelin-starred Jean-Georges. With a knack for mixing both tradition and innovation, Yiyi channels her expertise into crafting a bold menu that celebrates culture with a modern twist. Chef Yiyi’s culinary vision elevates every dish, blending Michelin-starred precision with a playful approach to flavor.
Our Rice
Rice might seem like a boring sidekick, but at Ricemill, we know it’s the true star of the show. Our Ricemill Select Blend, a meticulously curated combination of the finest aromatic Asian long and short grains, enhances the texture and flavor taking it to a whole new level. It’s the perfect foundation for our handcrafted toppings, making every bite unforgettable!
Our Sauces
Some say our sauces are pure MAGIC - and we’re totally on board with that! Our house-made, Asian-inspired sauces, crafted with French techniques push the flavor boundaries like never before. Each variety balances bold, savory notes with a refined touch. Whether you mix and match or go solo, our sauces are the mind-blowing finish your bowls need.
Our Chef
Chef Yiyi brings nine years of professional kitchen experience and a passion for Asian-inspired cuisine to Ricemill. A graduate of the renowned Culinary Arts program at Johnson & Wales University, Yiyi honed her craft at some of the world’s most celebrated restaurants, including the three-Michelin-starred Manresa and the two-Michelin-starred Jean-Georges. With a knack for mixing both tradition and innovation, Yiyi channels her expertise into crafting a bold menu that celebrates culture with a modern twist. Chef Yiyi’s culinary vision elevates every dish, blending Michelin-starred precision with a playful approach to flavor.
Our Rice
Rice might seem like a boring sidekick, but at Ricemill, we know it’s the true star of the show. Our Ricemill Select Blend, a meticulously curated combination of the finest aromatic Asian long and short grains, enhances the texture and flavor taking it to a whole new level. It’s the perfect foundation for our handcrafted toppings, making every bite unforgettable!
Our Sauces
Some say our sauces are pure MAGIC - and we’re totally on board with that! Our house-made, Asian-inspired sauces, crafted with French techniques push the flavor boundaries like never before. Each variety balances bold, savory notes with a refined touch. Whether you mix and match or go solo, our sauces are the mind-blowing finish your bowls need.
